The Science of Tea Brewing
Brewing tea is both an art and a science. Understanding the fundamentals will help you create the perfect cup every time.
Water Quality Matters
The quality of water you use can make or break your tea. Always use filtered or spring water when possible. Avoid distilled water as it lacks minerals that help extract flavors.
Pro Tip
Different teas require different water temperatures. Delicate teas like white and green teas need cooler water, while black teas can handle boiling water.
Temperature Guide
- White Tea: 160-185°F (70-85°C)
- Green Tea: 160-180°F (70-80°C)
- Oolong Tea: 185-205°F (85-95°C)
- Black Tea: 200-212°F (95-100°C)
- Herbal Tea: 212°F (100°C)
Steeping Times
Over-steeping is one of the most common mistakes. Here are the optimal steeping times:
- White Tea: 4-6 minutes
- Green Tea: 2-3 minutes
- Oolong Tea: 3-5 minutes
- Black Tea: 3-5 minutes
- Herbal Tea: 5-7 minutes